Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

SAROJ POUDEL

Auckland

Summary

Resourceful Duty Manager known for high productivity and efficient task completion. Skilled in team leadership, operational oversight, and customer service excellence. Possess strong problem-solving, communication, and organizational skills crucial for navigating day-to-day operations smoothly. Excel in fast-paced environments by leveraging adaptability and stress management abilities to ensure optimal performance and customer satisfaction.

Overview

7
7
years of professional experience
2
2
years of post-secondary education
1
1
Certification

Work History

Duty Manager

Bottle o windsor park
Windsorpark
2025.09 - Current
  • Supervised daily operations to ensure smooth service and customer satisfaction.
  • Managed staff schedules and delegated tasks to optimize workflow efficiency.
  • Assisted with inventory management, including stock ordering and organization.

Cleaner

Self contracts
AUCKLAND
2023.03 - 2024.07
  • Cleaned residential and commercial spaces using appropriate cleaning supplies and equipment.
  • Organized cleaning schedules to ensure timely completion of tasks.
  • Maintained inventory of cleaning supplies and ordered replacements as needed.

Wait Staff Member

Paradise indian restaurant
Sandinghram
2021.03 - 2022.04
  • Provided attentive service to guests in a fast-paced dining environment.
  • Assisted in menu presentation and offered recommendations to enhance dining experience.
  • Managed table settings and ensured cleanliness throughout the restaurant.

Assistant Manager

The liquor store
Point chev
2021.02 - 2021.11
  • Assisted in managing daily store operations and staff scheduling.
  • Provided excellent customer service to enhance shopping experience.
  • Maintained inventory levels and organized product displays effectively.

Kitchen Assistant

Burger Burger
Ponsonby
2019.04 - 2019.11
  • Prepared ingredients and food items according to safety and quality standards.
  • Maintained cleanliness of kitchen equipment and work areas throughout shifts.
  • Assisted chefs in cooking and plating dishes during peak service periods.

Education

Level 4 And 5 - Hospitality

NZMA
Sylvia Park, Auckland
2018.10 - 2021.03

Skills

  • Inventory management
  • Staff scheduling
  • Customer service
  • Operational supervision
  • Multitasking
  • Ensuring customer satisfaction

Languages

Nepali
First Language
English
Advanced (C1)
C1

Certification

  • Duty manager certification
  • Lcq
  • Nzma level 4 and 5 in hospitality management

Timeline

Duty Manager

Bottle o windsor park
2025.09 - Current

Cleaner

Self contracts
2023.03 - 2024.07

Wait Staff Member

Paradise indian restaurant
2021.03 - 2022.04

Assistant Manager

The liquor store
2021.02 - 2021.11

Kitchen Assistant

Burger Burger
2019.04 - 2019.11

Level 4 And 5 - Hospitality

NZMA
2018.10 - 2021.03
SAROJ POUDEL