Sophie Jackson
Wellington,Island Bay
Summary
I'm a motivated baker eager to continue to learn and advance my skills gained from training at WelTec, through further work in the industry. In 2024 I will continue another year of study towards a diploma in Hospitality Management, these skills of which I will simultaneously be able to apply in the workplace.
In addition, I have had work experience placements at reputable restaurants including Hippopotamus, Logan Brown and Bellamys at the Beehive, as an opportunity integrated as part of an assessment in my courses at WelTec.
Overview
5
5
years of professional experience
Work History
Baker
Maranui Catering Kitchen
12.2021 - Current
- Produced consistently high-quality baked goods for customers (e.g slices, cakes, cupcakes, loaves, biscuits.)
- Decorating baked items using a creative eye (piping icings, using ganache, dehydrating fruit as garnishes.)
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of kitchen.
- Occasional savoury prep work (making mini pizza bases, pie crusts, sausage rolls, mayo, harissa, pickles/relishes etc.)
- Having to work at a reasonable, efficient pace without sacrificing quality.
- Having a keen eye for detail, presentation and an attribute of precision.
- Problem-solving when necessary.
Chef
Compass Group - Air NZ
07.2022 - 12.2022
- Worked in the Bakery, Sandwich and Pastry sections, to prepare large-scale catering of items such as scones, muffins, sandwiches and individuals desserts (e.g cupcakes, cheesecakes, slices, mousse/puddings.)
- Executed a large production of food within a timely manner, to serve to customers on time (early morning work starting at 5am.)
- Upholding a certain standard for Koru Lounge guests and keeping all items consistent even on a large-scale quantity.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Effectively worked in a team to get all jobs done, as well as independently, maintaining food hygiene and general kitchen cleanliness.
Waitress
Spirit House
02.2021 - 09.2021
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Used cash registers and credit card machines to cash out customers.
- Greeted new customers, took food and drink orders, as well as phone orders.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Helped to prepare/pack takeaway orders as well as washed dishes in the kitchen.
- Worked in the bar area to prepare and serve a variety of drinks including cocktails.
- Cleared, cleaned and reset tables for service, and closing up of the restaurant to maintain overall cleanliness in the dining area and kitchen.
Childcare Reliever
Polyhigh
12.2020 - 02.2021
Dishwasher
Polyhigh
07.2020 - 12.2020
Kitchen Hand
School Cafeteria
08.2018 - 12.2018
Education
New Zealand Certificate in Cookery (Level 4)
WelTec - School of Hospitality
Wellington, NZ11.2022
New Zealand Certificate in Baking (Level 4)
WelTec - School of Hospitality
Wellington, NZ11.2023
University Entrance, NCEA Level 3
Wellington High School
Wellington, NZ11.2021
Skills
- Full Car Licence
- Decorating/Presentation
- Attention to Detail
- Recipe Development
- Team Player
- Positive Attitude
References
Referees available on request.
Timeline
Chef
Compass Group - Air NZ
07.2022 - 12.2022
Baker
Maranui Catering Kitchen
12.2021 - Current
Waitress
Spirit House
02.2021 - 09.2021
Childcare Reliever
Polyhigh
12.2020 - 02.2021
Dishwasher
Polyhigh
07.2020 - 12.2020
Kitchen Hand
School Cafeteria
08.2018 - 12.2018
New Zealand Certificate in Cookery (Level 4)
WelTec - School of Hospitality
New Zealand Certificate in Baking (Level 4)
WelTec - School of Hospitality
University Entrance, NCEA Level 3
Wellington High School
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