Suesue Aliivaa
Christchurch/Bishopdale,CAN
Summary
Dependable Deboner experienced in assembly line environments. Works quickly to cut, debone and package meats. Offers Number years of superior performance including dependable history of attendance and willingness to cover shifts. Diligent professional with Number years of experience in Type roles. Effective at operating and maintaining equipment and tools used in deboning, cutting and packing meat. Well-versed in cleaning, sanitizing and safety precautions. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
Work History
Boner
SPM
Invercargill, STL
05.2016 - 06.2020
- Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
- Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
- Enhanced workplace safety by following strict sanitation guidelines and maintaining a clean work area.
- Exhibited strong attention to detail when visually inspecting each piece of meat for defects or inconsistencies before boning.
- Consistently met or exceeded company benchmarks for speed and accuracy in meat boning tasks.
- Adhered to strict food safety regulations during all phases of meat processing, ensuring consumer health protection.
- Participated in ongoing training sessions to stay informed about best practices in meat processing techniques and safety regulations.
Boner
Silver Ferns
Christchurch
08.2020 - 05.2024
- Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
- Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
- Improved production efficiency by skillfully deboning various types of meat.
- Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.
- Enhanced workplace safety by following strict sanitation guidelines and maintaining a clean work area.
- Demonstrated exceptional knife handling skills while performing intricate cuts on various meats, limiting damage to valuable product portions.
- Collaborated with team members to meet daily production quotas and maintain high-quality standards.
- Participated in ongoing training sessions to stay informed about best practices in meat processing techniques and safety regulations.
Education
Peter Valavala - 0272313486
Silver Fern Farms
64 Factory Road, Belfast, Christchurch 8051Kylie Martin - 0273469418
Silver Fern Farms
64 Factory Road, Belfast, Christchurch 8051Skills
- Collaborated with team members to achieve production goals, contributing to overall team efficiency and effectiveness
- Safely operated power saws, knives, grinders, and other equipment used in the cutting process while maintaining sharpness for precise cuts
- Provided excellent customer service by addressing inquiries regarding meat selection, preparation, and storage recommendations
- Supported quality control measures by properly inspecting meat products before packaging, ensuring top-tier customer satisfaction
- Safety Procedures
- Personal Protective Equipment
- Equipment Operation
Languages
Samoan
Native or Bilingual
Timeline
Boner
Silver Ferns
08.2020 - 05.2024
Boner
SPM
05.2016 - 06.2020
Peter Valavala - 0272313486
Silver Fern Farms
Kylie Martin - 0273469418
Silver Fern Farms