Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Supannee Pungsrisakul

Christchurch,Riccarton

Summary

I'm Supannee, my preferred name is Nellie. I'm highly motivated food service professional with a strong background in team leadership and customer experience enhancement. Proven ability to optimize operational efficiency and implement effective quality control measures. Recognized for fostering collaboration and achieving consistent results in dynamic environments. Reliable and adaptable, ready to take on supervisory responsibilities.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Food and Beverage Supervisor

Novotel Christchurch Cathedral
11.2023 - Current
  • Greeted guests warmly to foster a welcoming environment.
  • Ensured exceptional customer service, maintaining high satisfaction with food and beverages.
  • Resolved customer complaints and mediated internal staff conflicts.
  • Monitored inventory levels and coordinated restocking needs with management team.
  • Oversaw food service operations, expediting timely delivery of completed orders.
  • Trained and supervised new staff to meet performance standards during shifts.
  • Managed staff hourly wages to adhere to budget constraints.

Cafe Supervisor/ Barista

Compass Group
06.2022 - 10.2023
  • Resolved customer complaints and addressed product and service issues effectively.
  • Prepared coffee and food items as required by position demands.
  • Supervised cashier operations, training new team members and evaluating performance.
  • Coordinated restocking efforts to maintain organized and well-stocked retail displays.

Assistant Manager

RollyThai Limited
03.2018 - 12.2022
  • Trained workers in food preparation, money handling, and cleaning to enhance restaurant operations.
  • Collaborated closely with team members to deliver high-quality customer service.
  • Gathered guest feedback on food quality, resolving issues and providing additional items as needed.
  • Prepared employee schedules to ensure optimal staffing levels during peak hours.

Education

Postgraduate Diploma - Applied Management

Ara Institute of Canterbury Ltd
Christchurch, NZ
12.2021

Bachelor of International -

Kasetsart University
Thailand
12.2017

Skills

  • POS software
  • Eftpos
  • Cash handling
  • Staff supervision
  • Workplace Health and Safety
  • Food and Beverage Services
  • Guest experience
  • Wine pairing
  • Food safety
  • Positive Attitude
  • Ability to Follow Directions
  • Team Work
  • Coffee Brewing
  • Opening and closing procedures

Certification

  • INCIDENT INVESTIGATION Certificate, SAFETY MADE SIMPLE, Current
  • NZ Drivers Licence
  • Manager Liquor Licence,Current
  • Licence Controller Qualification

Languages

English
Full Professional
Thai
Native/ Bilingual

References

  • Shriya Chimbaikar

Current job title: Food and Beverage Manager

Phone: 021-051-4103

E-mail: shriya.chimbaikar@accor.com

  • Kimberly Delrosario

Current job title: Food and Beverage Supervisor

Phone: 021-105-8804

E-mail: Kimberly.DELROSARIO@accor.com

  • Champ Royniyom

Current Job Title: Aviatation Service Officer

Phone: 021-0402442

E-mail: champ_007@hotmail.com

Timeline

Food and Beverage Supervisor

Novotel Christchurch Cathedral
11.2023 - Current

Cafe Supervisor/ Barista

Compass Group
06.2022 - 10.2023

Assistant Manager

RollyThai Limited
03.2018 - 12.2022

Postgraduate Diploma - Applied Management

Ara Institute of Canterbury Ltd

Bachelor of International -

Kasetsart University
Supannee Pungsrisakul