Summary
Overview
Work History
Education
Skills
Certification
Photography, Cooking, Gardening
Languages
Timeline

Surabhi Dhake

Te Puke,WBOP

Summary

Organized and dependable person successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Service Deli Assistant

New World Lincoln
Christchurch, Canterbury
02.2018 - 11.2021
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Prepared salads, savouries, soups and sandwiches for customers.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Accurately operated cash register to process customer payments.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Receiving Cheese orders, stacking it,putting price tag & Auditing.

Kitchan Asssistant

Circadian Rhythm Vegan & Vegetarian Restaurant
Dunedin, Otago
04.2014 - 12.2017
  • Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.
  • Helping Chef to prepare food and serving to customers.
  • Greeted guests in with friendliness and professionalism.

Education

Master of Science - Microbiology

North Maharashtra University, Jalgaon
06.2005

Skills

  • basic computer knowledge ( Ms Office)
  • Sanitation Standards
  • Ability to work with team members
  • Customer Service
  • Food safety knowledge
  • Patience and ability to remain calm in stressful situation
  • Hospitality service expertise

Certification

Basic Food Safety and Handling Course certificate (2024)

HACP food safety course from Foodstuff South Island

Photography, Cooking, Gardening

I am a freelance photographer, like to capture nature, wildlife and people.


Languages

English
Professional Working
Hindi
Native or Bilingual
Marathi
Native or Bilingual

Timeline

Service Deli Assistant - New World Lincoln
02.2018 - 11.2021
Kitchan Asssistant - Circadian Rhythm Vegan & Vegetarian Restaurant
04.2014 - 12.2017
North Maharashtra University - Master of Science, Microbiology
Surabhi Dhake