Te Rina Albert

Tmo

• Assisted with setting up proper signs, cones, and barricades for effective traffic management during construction projects.
• Improved traffic flow by implementing efficient signal timings and traffic management plans.
• Consistently met or exceeded performance targets while maintaining strict adherence to health, safety, and environmental regulations.

kitchen hand.

• Plated and presented food following chef requirements.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Learned other teammates' work tasks to train as backup.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Handled equipment, chemicals, and materials properly and with caution.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Emptied trashcans and transported waste to collection areas.