Tutanekai Pakau

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Assistant leading hand for wool spinning.

Conducted regular cleaning to maintain machinery efficiency.

Collaborated with measurement tools effectively.

Performed various computer tasks.

Sighted off in all labourers jobs

Knife handler

Flank butcher

Guttie butcher

Performed precision cutting and trimming of meat products to ensure quality standards.

Executed multiple roles across diverse job functions.