Valentina Racca
Queenstown,OTA
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in Larder/Functions working under renowned chef de parties.
Overview
3
3
years of professional experience
Work History
Commis Chef
Kinross
03.2023 - Current
- Enhanced culinary skills by assisting in preparation of various dishes.
- Contributed to well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Breakfast Cook
Belloccio
05.2022 - 02.2023
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Maximized kitchen efficiency by effectively organizing and managing food preparation tasks.
- Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
- Ensured optimal freshness of ingredients with proper storage techniques and rotation practices.
- Collaborated with fellow team members to maintain smooth kitchen operations during peak service hours.
- Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
Grill Cook
100x100 Lomo
01.2021 - 03.2022
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Reduced food waste by implementing proper portion control and efficient cooking techniques.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
Education
High School Diploma -
Instituto Jóvenes Argentinos
Cordoba Argentina12.2020
Skills
- Food Preparation
- High hygienic standards
- Inventory supervision
- Special Events
- Food allergy understanding
- Plating and presentation
- Meal Preparation
- Work under pressure
Timeline
Commis Chef
Kinross
03.2023 - Current
Breakfast Cook
Belloccio
05.2022 - 02.2023
Grill Cook
100x100 Lomo
01.2021 - 03.2022
High School Diploma -
Instituto Jóvenes Argentinos
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