Summary
Overview
Work History
Education
Skills
Websites
References
Volunteer Experience
Timeline
Generic
Victoria Felini

Victoria Felini

14 Whytehead Crescent, Sant Heliers,New Zealand

Summary

I am an organized, proactive professional with a strong willingness to learn and apply new knowledge. My career goal is to grow in an environment where I can make a meaningful contribution, especially in team management, customer profiling, and production processes. With a passion for refining processes and expanding areas of expertise, along with a strong readiness to collaborate and support the team, I believe I am an excellent candidate to contribute and grow within your organization.

Overview

9
9
years of professional experience

Work History

Kitchen Hand, Front of House and waitress

Ara Eatery
Auckland CBD
11.2025 - Current
  • Prepared savory and sweet menu items.
  • Prepared simple salads, sandwiches, and appetizers based on supervisor or chef guidance.
  • Assisted the chef with catering preparation and menu items.
  • Assisted customers in placing food and beverage orders at the counter.
  • Cleaned dishes, utensils, and kitchen tools thoroughly after use.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Supported staff during busy periods to enhance workflow efficiency.

Kitchen Hand and Front of House

Zeta Greek Kitchen
Auckland Mission Bay
01.2025 - 11.2025
  • Supported customer service and front-of-house operations.
  • Recorded customer orders accurately at the point of sale.
  • Managed the team in a fast-paced environment.
  • Assisted chefs with cooking tasks during busy service periods and special events.
  • Prepared ingredients for daily menu items in a fast-paced kitchen environment.
  • Managed inventory by receiving deliveries and storing supplies appropriately.

Production Process Manager and Analyst

Lazzeri Brazilian Genetics
Vacaria, Brazil
06.2024 - 10.2024
  • Managed execution and optimization of processes to enhance overall operational performance.
  • Conducted process analysis and implemented improvements to drive efficiency.
  • Analyzed all processes in practice to identify areas for enhancement.
  • Collaborated with the production team to streamline workflow and enhance efficiency.
  • Executed tests on process improvements to evaluate effectiveness and efficiency.
  • Conducted training sessions for team members to enhance skills and knowledge.

Supervisor of the built to suit (BTS) farms

Bregreen
São Paulo, Brazil
03.2022 - 04.2023
  • Supervised built to suit (BTS) farms for clients iFood and Mercedes Benz, ensuring alignment with client specifications.
  • Monitored production processes to ensure compliance with quality standards.
  • Conducted training sessions on process improvements, equipping team with skills to enhance operational efficiency.
  • Led research and development for nine greenhouses, enhancing product innovation and sustainability.
  • Conducted weekly meetings to plan and discuss feeding schedules.
  • Team management.
  • Developed visual representations of potential process improvements.
  • Contact with clients.

Research and Development (R&D) Analyst

Pink Farms
São Paulo, Brazil
03.2021 - 03.2022
  • Researched potential new products to enhance product offerings.
  • Streamlined production management processes to improve operational effectiveness.
  • Increasing production productivity.
  • Trained team on production processes to enhance overall efficiency.
  • Worked as an intern, learning processes and stages of lettuce and microgreens production.
  • Conducting experiments.

Owner

Maria Lupulina
Bom Jesus, , Brazil
12.2019 - 11.2021
  • Hop Production
  • Propagation and development of seedlings of 3 varieties – Cascade, Brewer’s Gold, and Columbus.
  • Field production with single-stem trellis system, management and pest and disease control, cultural practices, and harvesting.
  • Post-harvest preparation and storage of cones, and commercialization.

Internship Student

Agroconsult
Florianópolis, Brazil
08.2018 - 07.2019
  • I worked in the Agribusiness Confidence Index (ICAGRO) sector, maintaining direct contact with producers to collect agricultural data and field production information.
  • Prioritized and organized tasks to efficiently accomplish service goals.

Internship Student

Hydroponics Laboratory at CCA
Florianópolis, Brazil
03.2017 - 12.2017
  • Assembly and management of hydroponic systems: NFT, Minifloating, and aquaponics.
  • Executed seeding, transplanting, and harvesting while preparing nutrient solutions to support crop growth.
  • System monitoring (temperature, EC, humidity, and pH).
  • Implemented pest management strategies to protect crops.
  • Reception of visitors and laboratory organization.

Education

Some College (No Degree) - English Language

New Zealand Language Center
Level 3, 242 Queen Street
08-2026

MBA -

USP/Esalp
São Paulo, Brazil
01-2024

Spanish course -

Expanish Spanish School
Buenos Aires, Argentina
01-2023

Federal University of Santa Catarina - Agronomy

Federal University of Santa Catarina
Florianópolis, Brazil
01-2021

Skills

  • Harvesting
  • Seeding
  • Transplanting
  • Nutrient solution preparation
  • Pest control
  • Disease control
  • Agricultural data collection
  • Hydroponic systems management
  • Hydroponic systems assembly
  • Field production data
  • Field production information
  • Laboratory organization
  • Nursery

References

  • Hisham, Head Chef at Zeta Greek Kitchen,

     hishamshq@mail.com , + 64 22 300 7800

  • Jorge Barcelos, Teacher and head of the hydroponics laboratory, jbarcelos56@gmail.com, +55 48 999925959
  • Aurélio Wunderlich, Director of Operations - Verdureira Agroindustria, marco.wunderlich@gmail.com, +55 47 99245-1593

Volunteer Experience

Florianópolis, Brazil, 08/17 - 07/18 

Junior Company Analize

I worked part-time, started as an employee in the marketing sector, then I was chosen as Marketing Director after that I became Vice President of the Junior Company.

Timeline

Kitchen Hand, Front of House and waitress

Ara Eatery
11.2025 - Current

Kitchen Hand and Front of House

Zeta Greek Kitchen
01.2025 - 11.2025

Production Process Manager and Analyst

Lazzeri Brazilian Genetics
06.2024 - 10.2024

Supervisor of the built to suit (BTS) farms

Bregreen
03.2022 - 04.2023

Research and Development (R&D) Analyst

Pink Farms
03.2021 - 03.2022

Owner

Maria Lupulina
12.2019 - 11.2021

Internship Student

Agroconsult
08.2018 - 07.2019

Internship Student

Hydroponics Laboratory at CCA
03.2017 - 12.2017

Some College (No Degree) - English Language

New Zealand Language Center

MBA -

USP/Esalp

Spanish course -

Expanish Spanish School

Federal University of Santa Catarina - Agronomy

Federal University of Santa Catarina
Victoria Felini