Skilled butcher with extensive experience at Silverfern Farms Finegand and Pampang Slaughter House, demonstrating exceptional knife handling and meat cutting skills. Excelled in maintaining high hygiene standards and collaborating effectively with team members for optimal workflow. Proven ability in meat weighing, labeling, and ensuring food safety, contributing to superior product quality and customer satisfaction.
Overview
9
9
years of professional experience
Work History
Butcher/boner/meat Packing
Silverfern Farms Finegand
New Zealand
05.2023 - Current
Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Cut, trimmed and ground meats such as beef, to prepare for packaging and sale.
Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Sometimes I'm in the chiller room to push the meat to the boner.
Butcher
Pampang Slaughter House Angeles City
Brgy Santo Nino Angeles City Philippines
12.2015 - 10.2021
Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Cut, trimmed and ground meats beef to prepare for packaging
Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Wrapped meat produce to maintain quality, freshness and condition.
Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Identified cuts of meat,
Labeled meat items clearly and accurately with allergen information and expiration dates.
Used boning knife, to shape the meat
Performed meat inspections and checked temperature environment to maximize food safety.