Hospitality Worker
- Greeted customers and provided them with menus.
- Assisted in seating guests and ensuring they were comfortable.
- Provided customer service to ensure satisfaction throughout their dining experience.
- Answered questions regarding menu items, special offers and other restaurant information.
- Served food and drinks to customers in a timely manner.
- Cleaned tables, chairs, dishes, cutlery and glassware after each meal period ended.
- Resolved customer complaints professionally while maintaining a friendly attitude towards patrons.
- Managed reservations for guests who wished to dine at the restaurant.
- Restocked supplies of condiments, beverages and other items as needed.
