Yolanda Frean

I worked front of house for a busy bakery in wellington. The role mostly included taking customers orders, running food and clearing tables but I also worked as the barista during the quieter hours. This was a full-time role which included both opening and closing duties throughout the week.

I worked as a front of house worker before becoming a shift supervisor. The role included working from open to close, both supervising and working throughout the shift, as well as doing admin worked related to closing up and stock orders. I also trained new employees.

I worked in front of house and was trained in food prep. Working there made me comfortable in a fast paced work environment as it was a very busy store and i was required to multitask and work in a range of roles.