YSHABELLE SUBEJANO
AUK
Summary
I am an enthusiastic student currently enrolled in AUT taking up Culinary Arts. I have comprehensive working experience in the kitchen and cafes. I am highly committed to improving my culinary and customer service skills. I am a fast and dedicated learner; I am always on the lookout for new opportunities to develop my professional expertise.
Overview
3
3
years of professional experience
Work History
COMMIS CHEF
Movenpick Hotel
, Auckland
2024.02 - Current
- Maintained well-organized mise en place to keep work consistent.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Increased customer satisfaction by consistently preparing high-quality dishes under tight deadlines.
COMMIS CHEF
EAST RESTAURANT
, Auckland
2022.08 - 2023.11
- My responsibilities include entrée and dessert preparation, assisting in the main section, and daily BOH housekeeping.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
CHEF
GOODE BROTHERS
, Auckland
2022.05 - 2023.01
- At Goode Brothers, I was in charge of opening and closing procedures, food preparation, brunch and dinner service, pizza and larder section, as well as housekeeping.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
CAFÉ ASSISTANT
FOOD CREW
, Auckland
2022.02 - 2022.09
- In my time with Food Crew, I prepared breakfast and lunch, tended to the coffee section, aided in FOH work, and solicited customer feedback.
- Exceeded customer expectations by providing a welcoming environment and prompt, friendly service to people of diverse backgrounds.
- Demonstrated adaptability by cross-training in various roles within the cafe to ensure seamless coverage during absences or busy periods.
Education
DIPLOMA OF CULINARY ARTS -
AUT
true2024-11
NCEA Level 3 certificate, Level 3 Cookery certificate, and Barista certificate -
WAITAKERE COLLEGE
11.2022
Skills
- Barista Certificate
- Full License
- Excellent Communication
- POS system operations
- MS Office Proficient
- Customer Service
- Problem-solving abilities
- Cash handling accuracy
References
References available upon request.
Timeline
COMMIS CHEF
Movenpick Hotel
2024.02 - Current
COMMIS CHEF
EAST RESTAURANT
2022.08 - 2023.11
CHEF
GOODE BROTHERS
2022.05 - 2023.01
CAFÉ ASSISTANT
FOOD CREW
2022.02 - 2022.09
DIPLOMA OF CULINARY ARTS -
AUT
NCEA Level 3 certificate, Level 3 Cookery certificate, and Barista certificate -
WAITAKERE COLLEGE
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