Alvin Joseph Jaudian
Whangārei,New Zealand
Summary
Dynamic culinary professional with extensive experience at Distinction Hotel and Conference Centre and Max's Kitchen, Inc., excelling in food preparation and kitchen organization. Recognized for exceptional plate presentation and adherence to food safety standards. A fast learner and dedicated team player, adept at managing multiple tasks under pressure while ensuring high-quality service and hygiene practices.
Overview
13
13
years of professional experience
Work History
Commis Chef
Distinction Hotel
Whangarei, New Zealand
11.2022 - Current
- Serve à la carte (mains, entrée, pizza, dessert), and breakfast.
- Followed proper plate presentation techniques when serving dishes.
- Help in the preparation and cooking of food during the conference.
- Organize the assigned section, and ensure it runs efficiently and productively.
- Ensure all food produced is in line with kitchen recipes and standards.
- Prepare and cook all food orders with a sense of urgency.
- Check that all food is stored and handled according to current food and health hygiene regulations.
- Ensure the work area, equipment, and section are kept clean at all times according to health and hygiene regulations.
- Monitor daily kitchen and food product requirements, and advise the supervisor of these well in advance.
- Practice safe work habits, following the company's occupational health and safety policy, and security in the workplace.
- Report any health and safety hazards, and accidents, to the Supervisor or the Manager on duty.
Warehouse Supervisor
Seacom, Inc.
Paranaque City, Philippines
09.2020 - 11.2022
- Handles all the stocks/inventories in the warehouse.
- Responsible in end-to-end process of receiving and dispatching of stocks.
- Ensure prompt deliveries to clients, dealers and end-users and close coordination with the all concerned departments in sales, service coordinator and purchasing.
- Scheduling of deliveries.
- In-charge in the monitoring and updating of stock cards for every item.
- Submit all reports required by the department head, president and/or other departments.
- Responsible for supervising my personnel such as assistant supervisor/driver and delivery helper.
Culinary R&D Associate
Max's Kitchen, Inc.
Makati City, Philippines
05.2012 - 07.2020
- Substantial experience of assisting with food preparation, cooking and service.
- Ability to interact with customers, co-workers and management in a helpful manner.
- Knowledge of using and taking care of kitchen tools and Equipment.
- Preparing ingredients needed by the Chef.
- Cook food according to the recipes and standards.
- Cleaning and making sure the tidiness of Kitchen premises and washing utensils properly.
- Store and utilize food materials and ingredients in a proper manner.
- Requisition of food, non-food items and office supplies.
- Requesting cash advance.
- Handling and replenishment of petty cash funds for day to day use.
- Do payments for suppliers.
Education
Software Development -
AMA Computer Learning Center
Makati City, Philippines01.2008
Skills
- Fast learner
- Hardworking
- Computer literate
- MS Office
- Knowledge of kitchen details and areas
- Accuracy and attention to detail
- Ability to handle multiple tasks
- Good team player
- Professionalism in the work environment
- Food preparation
- Plate presentation
- Kitchen organization
- Food safety
- Time management
- Stock inventory
- Team collaboration
- Health regulations
- Problem solving
- Urgency in service
- Communication skills
- Portion control
- Food presentation
- Work under pressure
- Hygiene practices
- Mise en place
- Sanitation
- Measuring and portioning
- Recipe execution
References
- Onkar Kothimbire, hotel assistant manager, Distinction Hotel and Conference Centre, Whangarei, 021-125-1010, onkar.nk@outlook.com
- Lalit Prasad, chef de partie (CDP), Distinction Hotel and Conference Centre, Whangarei, 021-026-28664, plalit71@gmail.com
- Paul Tan, chef de partie (CDP), Distinction Hotel Limited, Whangarei, 027-527-9651, paul_tan@outlook.co.nz
Timeline
Commis Chef
Distinction Hotel
11.2022 - Current
Warehouse Supervisor
Seacom, Inc.
09.2020 - 11.2022
Culinary R&D Associate
Max's Kitchen, Inc.
05.2012 - 07.2020
Software Development -
AMA Computer Learning Center