Chengye Xu

· Responsible for daily preparation and hygiene management of desserts, including milk foam and fruit sauces, ensuring food safety and consistent quality.

· Participate in dessert production to maintain taste and presentation standards, while keeping the work area clean and organized to support an efficient environment.

· Managed visa documents: collected, reviewed, categorized, and archived.

· Assisted clients in completing forms with accurate information.

· Communicated with clients and schools via email to track progress.

· Conduct daily hygiene and safety inspections to ensure compliance with company standards.

· Manage inventory and conduct regular stocktakes

· Train new employees to improve overall service quality and work efficiency.