Navpreet Mahana
Lower Hutt ,Wellington
Summary
Professional with experience interacting with patients daily to deliver top-quality healthcare services. Practiced in recording vital signs and supporting medical staff with various patient care tasks.
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Health Care Assistant
Amaryllis (NZCL)
Lower Hutt , Wellington
02.2023 - Current
- Organized medical records for patient care plans and ensured accuracy.
- Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
- Turned and repositioned bedridden patients to prevent bedsores.
- Communicated with patients to determine feelings, need for assistance or social and emotional support.
- Answered patient call signals and signal lights to determine patients' needs.
- Provided physical support to assist patients with bathing, dressing and toileting.
Health Care Assistant
Ambridge Rose Manor Pakuranga
Pakuranga, Auckland
03.2022 - 02.2023
- Observed patients' physical, mental, and emotional conditions and reported any changes to supervisor or nurse on duty.
- Assisted nursing staff in providing basic patient care, such as taking vital signs and administering medications.
- Participated in educational opportunities related to health care assistant duties.
- Administered medications orally or topically as prescribed by physician.
Senior Chef De Partie
The Hook
Petone, Lower Hutt
11.2021 - 03.2022
- Conducted regular taste tests during preparation stages to guarantee high-quality results.
- Ensured that all dishes were prepared according to health safety regulations and hygiene standards.
- Collaborated with restaurant managers on special events such as banquets or private parties, creating unique menus for each occasion.
- Maintained records of food costs and inventory levels for budgeting purposes.
CHEF DE PARTIE
Wellington hospitality group Brewd boulcott
Lower Hutt , Lower Hutt
11.2020 - 11.2021
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Kept up-to-date with current culinary trends in order to create innovative dishes for customers.
JUNIOR CHEF TO KITCHEN HAND
JJ MURPHY & CO: 119 Cuba street
Wellington , Wellington
02.2020 - 11.2020
- Organized stockroom shelves by product type, expiration date, and other criteria.
- Delivered prepared dishes from the kitchen area to the dining room for guest consumption.
- Performed daily maintenance duties such as restocking supplies or cleaning work areas between shifts.
- Assisted Head Chef in menu creation and development of new dishes.
Education
New Zealand diploma in cookery advanced level 4 & level 5. Diploma in food preparation in cookery supervision advanced. -
12.2020
Health And Care Assistant Level 2 Pursuing Under The NZCL -
NZCL
Wellington, NZSkills
- Patient Observation
- Patient Positioning
- Emergency Response
- Electronic Charting
- First Aid Certification
- Patient Care
- Multitasking
- Meal Preparation
- Team Collaboration
Languages
English
Full Professional
Hindi
Full Professional
Punjabi
Native/ Bilingual
Affiliations
- Cooking
- Hiking
- Long drive
- Exercise
Accomplishments
- Dementia friends NZ
Reference 1
Ravinderjit Kaur Kang
Phone No. 0221106275
Email - Ravinderjit.kang@correctionsgovt.nz
Friend
Reference 2
Kamal Kaur
Ph no. 0212306557
Manager
Reference 3
Lexi Gaby
Ph. - 0220112030
Email - lexy.gaby@nzcl.nz
Current Manager
Timeline
Health Care Assistant
Amaryllis (NZCL)
02.2023 - Current
Health Care Assistant
Ambridge Rose Manor Pakuranga
03.2022 - 02.2023
Senior Chef De Partie
The Hook
11.2021 - 03.2022
CHEF DE PARTIE
Wellington hospitality group Brewd boulcott
11.2020 - 11.2021
JUNIOR CHEF TO KITCHEN HAND
JJ MURPHY & CO: 119 Cuba street
02.2020 - 11.2020
New Zealand diploma in cookery advanced level 4 & level 5. Diploma in food preparation in cookery supervision advanced. -
Health And Care Assistant Level 2 Pursuing Under The NZCL -
NZCL
Similar Profiles
MANDEEP KAURMANDEEP KAUR
Support Worker at NZCLSupport Worker at NZCL
Ganesh MallaGanesh Malla
Community Support Worker at NZCLCommunity Support Worker at NZCL
Chary Tengen MbakuChary Tengen Mbaku
Warehouse Worker at Amaryllis Shopping CenterWarehouse Worker at Amaryllis Shopping Center