Peter Jensen
Tahunanui,NSN
Summary
Detail-oriented chef known for maintaining high standards of food quality and presentation. Proficient in kitchen safety protocols and training junior chefs, ready to elevate culinary experiences and operational efficiency.
Overview
2
2
years of professional experience
Work History
Senior Chef
Armadillo Richmond
Richmond, Nelson
04.2024 - Current
- Managed inventory levels and ordered necessary supplies for efficient operations.
- Trained junior chefs on cooking techniques and kitchen safety protocols.
- Maintained high standards of cleanliness in the kitchen environment.
- Checked quality of food products to meet high standards.
- Trained and supervised line cooks to develop new skills and improve team performance.
Kitchen Hand
Smugglers pub and cafe
Nelson, Nelson
12.2024 - 04.2025
- Assisted chefs by preparing ingredients and maintaining a clean workspace.
- Managed dishwashing duties to ensure a steady supply of clean utensils and cookware.
- Helped with plating and garnishing dishes to enhance presentation before serving.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
Education
Certificate - Level 4 Cookery
Nmit
Nelson, NZ12-2024
Skills
- Inventory management
- Food quality control
- Culinary training
- Kitchen safety protocols
- Meal presentation
- Customer service
References
References available upon request.
Timeline
Kitchen Hand
Smugglers pub and cafe
12.2024 - 04.2025
Senior Chef
Armadillo Richmond
04.2024 - Current
Certificate - Level 4 Cookery
Nmit