Regan Traynor

Accomplishing multiple tasks within established timeframes, ensuring great time management

• Maintained professional, organized, and safe environment for employees
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Ensured Matrix tie up weekly, ensuring the store is well presented and ticketed.
• Planned promotions on a weekly basis with the intention of maximising sale drive.
• Utilised relationships with representatives and territory managers from different brands to ensure a well executed customer shopping experience.
• Maximized performance by monitoring daily activities and mentoring team members.
• Onboarded new employees with training and new hire documentation.
• Managed senior-level personnel working in marketing and sales capacities.
• Ensured All KPI's are reached, Including: Sales, Stockloss, Wages, Customer satisfaction, IPLH and inventory control.
• Day to Day running of the Grocery, liquor, Perishables and Inwards/outwards goods sectors of the store.
• Ensuring a well merchandised, displayed and stocked store is on offer to customers daily.

Accomplishing multiple tasks within established timeframes, ensuring great time management

• Maintained professional, organized, and safe environment for employees
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Maximized performance by monitoring daily activities and mentoring team members.
• Onboarded new employees with training and new hire documentation.
• Managed senior-level personnel working in marketing and sales capacities.
• Ensured All KPI's are reached, Including: Sales, Stockloss, Wages, Customer satisfaction, IPLH and inventory control.
• Day to Day running of the Grocery, liquor, Perishables and Inwards/outwards goods sectors of the store.
• Ensuring a well merchandised, displayed and stocked store is on offer to customers daily.

• Accomplished multiple tasks within established timeframes.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Cross-trained existing employees to maximize team agility and performance.
• Developed and maintained relationships with customers and suppliers through account development.
• Improved safety procedures to create safe working conditions for workers.
• Achieved departmental goals by developing and executing strategic plans and performance metrics.
• Worked alongside my Longlife Manager to ensure the day to day running of the departments.
• Helped coach and train new and existing team to optimize department growth.

• Accomplished multiple tasks within established timeframes.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Cross-trained existing employees to maximize team agility and performance.
• Developed and maintained relationships with customers and suppliers through account development.
• Improved safety procedures to create safe working conditions for workers.
• Achieved departmental goals by developing and executing strategic plans and performance metrics.
• Worked alongside my Longlife Manager to ensure the day to day running of the departments.
• Helped coach and train new and existing team to optimize department growth.

• Packaged and attached labelling to various meat selections.
• Sanitized surfaces to maintain cleanliness of food service area.
• Inspected meat to perform quality assurance checks.
• Processed meat by cutting, sorting parts, deboning and grinding.
• Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
• Organized and stored items at specific temperatures to maintain freshness.
• Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations.
• Ensured meat quality by properly storing and rotating products according to established guidelines.

• Packaged and attached labeling to various meat selections.
• Sanitized surfaces to maintain cleanliness of food service area.
• Inspected meat to perform quality assurance checks.
• Processed meat by cutting, sorting parts, deboning and grinding.
• Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations.
• Ensured meat quality by properly storing and rotating products according to established guidelines.
• Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.