To be part of a people oriented organization with a challenging environment wherein I can apply knowledge for both skills from my previous jobs and to give my utmost capability that will contribute to achieve the objectives of the company.
Overview
4
4
years of professional experience
Work History
Butcher/Slaughterman
HB MEAT PROCESSING
01.2019 - 01.2023
Perform standard operating procedure in slaughter operation at Tagum city Slaughterhouse (Procedure of world class butcher)
Participate in workplace communication and team environment
Practice career professionalism and apply food safety and sanitation
Select cuts, trims, prepare and arrange meat for sale and supply
Storing meat appropriately to avoid contamination of living microorganisms
Preparing and weighing meat for customers including cutting, boning, slicing and also trimming
Using machinery to prepare meat
Serving customer over the counter
Initiates report and updating to employer for the improvement of quality and standard meat product
Education
Bachelor of Science - Nursing
Arriestgado College Foundation Inc.
Tagum City, Davao del Norte
03.2006
Bachelor of Science - Agricultural Technology
University of Southeastern Philippines
Tagum City, Davao del Norte
02.2003
Skills
Applying food safety sanitation
Lean trimming
Fat trimming
Stunning of Animals
Evisceration
Splitting and quartering carcass
Implementing environment policies and procedure
References
Jesus G. Edullantes, DVM MS, City Veterinarian, Skills training Instructor, Tagum City, Davao del Norte, Philippines, 0927-531-3456
Leonardo Briones Jr., Slaughter Master, Tagum City, Davao del Norte, Philippines, 0926-717-1459
Helen M. Bultron, Meat Dealer/HB Meat Processing, Stall #379 Meat Section at Tagum Public Market, Tagum City, Davao del Norte, Philippines, 0905-658-7958
Timeline
Butcher/Slaughterman
HB MEAT PROCESSING
01.2019 - 01.2023
Bachelor of Science - Nursing
Arriestgado College Foundation Inc.
Bachelor of Science - Agricultural Technology
University of Southeastern Philippines
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