Roy Wang
Auckland,AUK
Summary
Highly motivated professional with several years of entrepreneurial and management experience. Skillfully creates and maintains professional and loyal relationships with co-workers, staff and clients while managing administrative and sales employees. Comfortable working independently as manager and leader and as collaborative team member. Applies business acumen and experience and exercises decisive judgment to meet and exceed organizational goals.
Overview
15
15
years of professional experience
Work History
Cafe Owner
Uncle Roy's Place
Ponsonby, Auckland
2024.10 - Current
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Oversaw hiring process for new staff members, conducting interviews and making hiring decisions.
- Completed routine maintenance and repair.
- Managed household errands and other essential duties.
- Worked with cross-functional teams to achieve goals.
- Analyzed client business needs and assisted in determining appropriate resources and strategies.
- Assisted with menu development by testing out recipes before introducing them to customers.
- Developed and implemented successful sales strategies to meet business goals.
- Executed performance reviews to encourage improved productivity for team members.
- Set pricing structures according to market analytics and emerging trends.
Cafe Owner
Big Sur Cafe
Grey Lynn
2023.08 - 2024.09
Cafe Owner
Simple Cafe
Rosedale
2022.06 - 2023.07
Cafe Owner
The Delicious Food Store
Te Atatu Peninsula
2018.12 - 2020.04
Cafe Owner
Trattoria Cafe & Bar
Manukau
2017.11 - 2019.02
Cafe Owner
Pickle's Cafe
Rosedale
2015.10 - 2017.10
Cafe Owner
Moana Cafe
Orewa
2014.10 - 2015.10
Head Chef
EURO Deli
Albany
2012.06 - 2014.03
Cafe Owner
Oasis Cafe
New Market
2010.08 - 2012.03
Education
BBA - Marketing
University of Auckland
Auckland, NZ2007-03
High School Diploma -
Rotorua Lakes High School
Rotorua2001-07
Some College (No Degree) - Cookery And Pastries
The Kingsland Cookery School
Skills
- Menu development
- Sales strategy
- Inventory management
- Staff recruitment
- Performance evaluation
- Customer service
- Catering events
- Business management
- Operations management
- Dish preparation
- Equipment maintenance
- Budgeting and cost control
- Food safety oversight
- Kitchen operations management
- Time management
- Kitchen operations
- Stock ordering
- Food safety and sanitation
- Portion and cost control
- Food service operations
Languages
English
Full Professional
Chinese (Mandarin)
Native/ Bilingual
References
References available upon request.
Timeline
Cafe Owner
Uncle Roy's Place
2024.10 - Current
Cafe Owner
Big Sur Cafe
2023.08 - 2024.09
Cafe Owner
Simple Cafe
2022.06 - 2023.07
Cafe Owner
The Delicious Food Store
2018.12 - 2020.04
Cafe Owner
Trattoria Cafe & Bar
2017.11 - 2019.02
Cafe Owner
Pickle's Cafe
2015.10 - 2017.10
Cafe Owner
Moana Cafe
2014.10 - 2015.10
Head Chef
EURO Deli
2012.06 - 2014.03
Cafe Owner
Oasis Cafe
2010.08 - 2012.03
BBA - Marketing
University of Auckland
High School Diploma -
Rotorua Lakes High School
Some College (No Degree) - Cookery And Pastries
The Kingsland Cookery School