Vader Geros Tupuhi
Raglan
Summary
Dynamic Larder Chef with proven expertise at Raglan Club, excelling in ingredient preparation and food presentation. Recognized for enhancing service efficiency and training junior staff in sanitation procedures. Adaptable and committed to maintaining high-quality standards while minimizing waste, ensuring exceptional dining experiences during peak service hours.
Overview
2
2
years of professional experience
Work History
Larder Chef
Raglan Club
05.2023 - Current
- Prepared and assembled ingredients for menu items, ensuring freshness and quality standards.
- Collaborated with kitchen staff to streamline food preparation processes and enhance service efficiency.
- Maintained cleanliness and organization of larder area, adhering to health and safety regulations.
- Assisted in managing inventory levels, tracking supplies, and minimizing waste effectively.
- Trained junior staff in proper food handling techniques and larder organization practices.
- Led team efforts during peak service hours, ensuring timely delivery of high-quality dishes to patrons.
Education
No Degree -
Raglan Area School
Skills
- Sanitation procedures
- Salad preparation
- Food presentation
- Ingredient preparation
- Slicing and chopping
- Vegetable preparation
- Food preparing, plating, and presentation
- Food inventories
Timeline
Larder Chef
Raglan Club
05.2023 - Current
No Degree -
Raglan Area School
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