Wadzanai Lukosi

Conducted about 20 inspections per month and audits of food premises, including farms, processing plants and retail outlets

• Conducted inspections and audits to ensure compliance with environmental health regulations, including food safety, water quality, waste management, and air pollution control
• Keeping up to date with changes to food safety regulations and standards
• Providing guidance and education to food businesses on food safety and compliance matters
• Monitoring and enforcing compliance with food standards, regulations and laws
• Investigated and responded to public health complaints and emergencies, ensuring timely resolution and appropriate follow-up actions.

• Ensured the health and safety of travelers, workers and the general public at port
• Conducted 10 health screening and medical examination of travelers, including temperature checks, medical questionnaires and testing for diseases like cholera through reputable laboratories
• Monitoring and inspected air crafts and other vehicles for signs of infectious diseases
• Implemented measures to prevent and control the spread of infectious diseases such as quarantine, isolation and contact tracing
• Collaborated with customs, immigration and other authorities to ensure compliance with health regulations and laws
• Maintained accurate records of health inspections, screening and other activities.

• Conducted 15-20 inspections per month and investigations to identify environmental health hazards and implement corrective actions
• Developed and implemented programs to promote public health and environmental protection
• Collaborated with stakeholders to educate and raise awareness about environmental health issues
• Conducted disease surveillance and monitoring disease surveillance systems
• Identified environmental health and safety issues, risks, deficiencies and hazards
• Mitigation and response of environmental risks
• Conducted inspections to ensure compliance with environment, health and safety legislation and take corrective actions to improve on the availing conditions
• Implemented Employee Wellness Programs within the Health Department
• Recommend measures to help protect workers from potentially hazardous work methods, processes, or materials.