Summary
Overview
Work History
Education
Skills
Websites
References
Timeline
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YU-CHI TSAI

Auckland CBD,AUK

Summary

I am finished studying for a Diploma in Cybersecurity at Unitec. My long-term goals are to be a cybersecurity professional and set my career path skills and development plan in the cybersecurity industry. I am a responsible and motivated person ready to apply education in the real-world workplace. Living in the digital era where the internet, computers, and other devices are part of our lives, many companies rely on internet-connected devices to run their businesses, and cyber-attacks are becoming a global concern. By protecting sensitive data from corruption or loss, businesses or individuals can run smoothly in their daily lives without risk, that motivates me to learn this skill and always have room to grow. Passionate with experience in data accuracy and management. Independent problem solver focused on customer service and product development. Works well under tight deadlines.

Overview

15
15
years of professional experience

Work History

Executive Sous Chef- Department Manager

SkyCity Entertainment group
02.2023 - Current
  • Company Overview: VIP RES
  • Dynamic 365, PeopleSoft, Power BI user revenue, forecast(day-to-day report)
  • Review of monthly Pay & Loss report
  • Employee compliance, Financial Year Forecast planning, Health & Safety representative
  • VIP restaurants

Intern

Spark
07.2023 - 06.2024
  • Supported the deployment of firewalls, antivirus software, and intrusion detection systems.
  • Helped maintain compliance with relevant cybersecurity standards and regulations.
  • Created detailed reports on current security threats and vulnerabilities.
  • Assisted in developing and delivering cybersecurity awareness training for employees.
  • Learned about latest security threats from blogs and online publications.
  • Audited networks and security systems to identify vulnerabilities.

Sous Chef

SkyCity
06.2021 - 01.2023
  • Company Overview: VIP Kitchens
  • VIP Kitchens

Chef De Partie

SkyCity
10.2017 - 06.2021
  • Company Overview: Hot Production Kitchen
  • Hot Production Kitchen

Senior Chef De Partie

Olive on Cuba St.
05.2016 - 05.2017
  • Company Overview: Wellington CBD
  • Been Voted #28 Best Restaurant In The World By 'The Monocle Restaurant Awards'
  • Wellington CBD

Head Chef

Formosa Delight café
07.2011 - 12.2015
  • Company Overview: Dunedin
  • Daily production list, Food safety control planning, Menu Design, kitchen leader
  • Dunedin

Chef De Partie

Taichung Yet- Se. Mansion
12.2009 - 05.2011
  • Company Overview: Taiwan
  • Assist department manager for menu design, presentation, stock ordering, and procurement
  • Taiwan

Education

Level 6 Diploma - Cybersecurity

Unitec
Auckland
06.2024

Level 5 - Information system

Unitec
Auckland
06.2023

Bachelor - Culinary Arts

National Kaohsiung University of Hospitality and Tourism
Taiwan
06.2007

Skills

  • Basic Networking Skills
  • Network Design Using Cisco Packet Tracer
  • Network Protection Strategies
  • Network Security with Windows Firewall
  • Traffic Monitoring Skills
  • Windows Operating System
  • Linux Environment Configuration
  • Experience with Kali Linux
  • Strategic Diagram Development
  • Visio Software Experience
  • Basic Python Development Skills
  • Basic C# Software Development
  • User Interface Development
  • Business Management in Hospitality Sector
  • Strategic Forecasting
  • Budget Management

References

  • Graham Young, F&B Food System Executive, SkyCity entertainment group, 022 020 5494
  • Jamie Morgan, Olive restaurant Owner, 170 Cuba street city centre, Wellington, 0276548302
  • Ms Selina Ling, Formosa Delight Ltd. Director/owner, 114 Albany st., North Dunedin, Dunedin, 9016, formosadunedin@gmail.com, 021908522

Timeline

Intern

Spark
07.2023 - 06.2024

Executive Sous Chef- Department Manager

SkyCity Entertainment group
02.2023 - Current

Sous Chef

SkyCity
06.2021 - 01.2023

Chef De Partie

SkyCity
10.2017 - 06.2021

Senior Chef De Partie

Olive on Cuba St.
05.2016 - 05.2017

Head Chef

Formosa Delight café
07.2011 - 12.2015

Chef De Partie

Taichung Yet- Se. Mansion
12.2009 - 05.2011

Level 6 Diploma - Cybersecurity

Unitec

Level 5 - Information system

Unitec

Bachelor - Culinary Arts

National Kaohsiung University of Hospitality and Tourism
YU-CHI TSAI