Arsha Andrews
Auckland,Weymouth
Summary
Enthusiastic Food Technologist eager to contribute to team success through hard work, attention to details and excellent organizational skills. Expertise in the field of quality assurance, Research and development, Food production supervision, food safety programs, food regulations and got training in food certifications. Keen in keeping up to date with the latest technical knowledge and dedicated to work with food manufacturing unit in New Zealand, grow and excel in industry.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Quality Assurance Coordinator
Auckland Meat Processor
02.2022 - Current
- Assist QA Manger to prepare SOPs, Specifications, batch documents, Validation agreements and other documents to ensure compliance with national and international regulatory requirements.
- Review HACCP with in the plant and continuous monitoring of CCPs.
- Conducted regular internal audits to identify areas of improvement, leading to increased customer satisfaction levels.
- Liaise with QC and third party laboratory for material and product testing and review test results to ensure compliance with market access requirement.
- Application for product import and export documents.
- Monitor products to ensure they meet the required specification.
- Assist customer compliance investigation.
- Experience with BRC.
- Assist the QA manager in preparing for regular audit inspection.
- Maintained food safety system documentation.
- With availability to carry out online start -up and in process checks.
Quality Officer
Enjayes Herbal Isolates
07.2019 - 07.2021
- Inspected raw materials like Turmeric, Pepper, nutmeg, cardamom, celery seeds and find the quality of these through tests to decide whether the lott is acceptable or not.
- Monitored the plant and processes at ground level to ensure the optimum quality of products.
- Supervised more than 50 staffs in a day.
- Inspected finished products for overall quality and adherence to required specifications.
- Evaluated samples against standards by completing measurements, visual inspection, and other established tests.
- Calibrated tools and equipment to meet requirements.
- Conducted data review and followed standard practice to find solutions.
- Reported problems and concerns to management.
Project Assistant (R&D)
Central Food Technological Research Institute
12.2018 - 04.2019
- Worked on new product development project.
- Worked with senior Scientist to complete the project at the given time.
- Evaluated samples against many established tests to get optimized results.
- Provided assistance with preparation of project-related reports and do presentations.
- Completed multiple tasks simultaneously to optimize project completion.
- Performed work according to project schedules and established quality standards.
- Trained three project assistance with lab and project information.
Quality Assurance Intern
Milma Dairy
05.2017 - 06.2017
- Determined overall product quality by accurately conducting and evaluating various QA tests.
- Prepared QA evaluation reports and submitted to management.
- Frequently inspected plant and maintained all quality parameters in the plant
- Developed and maintained quality accurance procedure documentation.
- Inspected, verified and documented quantifiable characteristics of finished goods, comparing against customer specifications and company quality standards to achieve acceptable products.
Education
Bachelor of Technology - Food Processing And Engineering
Karunya Institute of Technology And Science
05.2019
Skills
- Quality assurance
- Packaging and labeling knowledge
- Strong verbal and written communication
- Documentation expertise
- Good at MS office system
- Highly adaptable to changes
- Self motivated
- Willingness to learn
Certification
- HACCP - Level 3 for food manufacturing Qualifications.
- HALAL Internal Auditor Certifications.
- ISO 22000:2018 Internal Auditor Certifications.
Timeline
Quality Assurance Coordinator
Auckland Meat Processor
02.2022 - Current
Quality Officer
Enjayes Herbal Isolates
07.2019 - 07.2021
Project Assistant (R&D)
Central Food Technological Research Institute
12.2018 - 04.2019
Quality Assurance Intern
Milma Dairy
05.2017 - 06.2017
- HACCP - Level 3 for food manufacturing Qualifications.
- HALAL Internal Auditor Certifications.
- ISO 22000:2018 Internal Auditor Certifications.
Bachelor of Technology - Food Processing And Engineering
Karunya Institute of Technology And Science
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