Jaechan Lee
Wellington,WGN
Summary
I have a lot of experience for my age and have excellent basic skills and knowledge's can always work hard and fast. I'm still learning at Lecordonbleu to cook to improve and I want to develop further with you. Also i have many of recipes of Japanese and korean food! and native things.
Overview
5
5
years of professional experience
Work History
Yakitori ZANZAN
BFC
Korea , Suwon
10.2023 - 03.2024
- Traditional japanese Yakitori restaurant and Bar
- positions for Sous chef
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Trained new hires in proper cooking techniques and recipes.
- Supervised cooks and other kitchen personnel during meal services.
- Created a positive work environment by encouraging teamwork among staff members.
- Trained kitchen workers on culinary techniques.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Ginza
SFG
Korea , Suwon
03.2023 - 09.2023
- Japanese a lar carte restaurant in Korean
- position for CDP
- Prepared ingredients for meals according to recipes and menus.(Sushi, Sashimi, appetizer, handling fish)
- Cleaned, washed, and cut raw meats, fresh fish, vegetables, fruits, and other food items prior to cooking or serving.
- Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
- Tasted all prepared dishes to check flavor quality before serving.
Army Chef
Ministry of Defence-South Korea
Korea , Seoul
09.2021 - 03.2023
- Trained for military service
- Planned menus, ordered supplies and managed kitchen staff.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Prepared all of the food according to recipes.
K-chicken
K-chicken
Southland , Invercargill
01.2019 - 02.2020
- Korean style chicken take a way
- positions for supervisor
- Developed and implemented kitchen policies, procedures and quality standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Developed menus for special occasions and events as requested by management.
- Stocked kitchen with supplies such as food ingredients and cooking utensils.
Education
High School Diploma -
Nelsoncollege
Nelson01-2019
Diploma in Cookery(level5) With Strands in Cookery And Patisserie - Cookery
Le Cordon Bleu
Wellington, NZDiploma in Cookery Level3,4 - Cooking And Culinary Skills
Southern Institute of Technology
InvercargillSkills
- Dish preparation
- Menu Memorization
- Customer Service
- Food Preparation
- Food Safety
- Cost Control
- Staff Training
- Knife Skills
- Garnishing and Plating
- Cooking techniques
- Supervising Food Prep
- Seafood Preparation
Languages
English
Limited
Korean
Full Professional
Japanese
Elementary
Timeline
Yakitori ZANZAN
BFC
10.2023 - 03.2024
Ginza
SFG
03.2023 - 09.2023
Army Chef
Ministry of Defence-South Korea
09.2021 - 03.2023
K-chicken
K-chicken
01.2019 - 02.2020
High School Diploma -
Nelsoncollege
Diploma in Cookery(level5) With Strands in Cookery And Patisserie - Cookery
Le Cordon Bleu
Diploma in Cookery Level3,4 - Cooking And Culinary Skills
Southern Institute of Technology
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