Experienced professional adept in hospitality, finance, education, and entrepreneurship. Skilled in customer service, kitchen operations, financial administration, and educational instruction. Known for optimizing efficiency, managing inventory, and fostering dynamic learning environments. Passionate about delivering high-quality service and driving organizational success through dedication and a commitment to continuous improvement.
Creative and detail-oriented home baker with experience crafting custom cakes, pastries, and bread. Proven ability to develop unique recipes, manage kitchen operations, and deliver high-quality baked goods. Committed to providing exceptional customer service and meeting diverse dietary needs.
Experienced commerce educator with teaching and industry experience. Proven track record in delivering engaging lessons on economics, finance, and management. Adept at leveraging real-world experience to enrich the learning environment. Committed to fostering critical thinking and practical skills.
Assisted in preparing accounts, including budgeting and meticulous transaction records. Ensured all financial transactions were accurately accounted for and completed on time. Monitored and managed budgets, analyzing expenditure trends to optimize financial resources. Provided operational support by coordinating with vendors and managing administrative tasks to ensure smooth daily operations.
Provided exceptional customer service by greeting patrons, taking orders, and addressing inquiries promptly.Efficiently managed inventory by monitoring stock levels and restocking supplies to ensure smooth kitchen operations.Operated kitchen equipment proficiently, including ovens, grills, and fryers, to prepare and cook food according to recipes and quality standards.Managed sales transactions by processing payments, issuing receipts, and maintaining accurate records of daily sales Upheld cleanliness and hygiene standards by following sanitation protocols and maintaining a clean kitchen environment.
Student visa
20 Hours availability per week