I'm looking for full time work in the role of Chef in the hospitality, tourism and recreation industry. PERSONAL STATEMENT I am reliable, punctual and hard working person who studied Diploma in International Cookery and patisserie (level 5) Working in A la Cart Restaurants, bars and Cafe has strengthened my culinary abilities, my personal work ethic and made me understand and consider how teamwork one of the most important factors within a kitchen brigade. All these Experiences have contributed to my skill set and developed my character in the kitchen as a chef; my daily motivation helps me strive to learn new cooking techniques, methods of cookery and food knowledge from more experienced professional chefs. Currently I am pursuing a job that will motivate me and push my limits towards becoming a more confident well rounded chef. My interests include Cooking, Exercising, Reading Cookery books, Film.
Overview
9
9
years of professional experience
3
3
years of post-secondary education
1
1
Certification
2
2
Languages
Work History
Sous Chef
Metlifecare Retirement Village
09.2021 - Current
Directing the food preparation process and delegating tasks
Cooking and preparing high quality dishes
Assisting the Head Chef to create menu items, recipes and develop dishes
Supervising all kitchen stations.Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety
Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created
Assisting with determining food inventory needs, stocking and ordering
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Head chef
Coffee Lab
Auckland
08.2020 - 09.2021
Responsibility for the operation and organization of a designated part of the kitchen
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creation ensuring the variety and
quality of the serving
To Responsible for all cooking, baking, preparation food for daily menus and cabinet
food as required
To responsible for health and safety in the kitchen
To order food Supplies for daily uses
Submit cost proposals for menu items.
Head Chef
Friday I Am In Love Cafe
Auckland
10.2019 - 08.2020
Be responsible forbreakfast,lunchservice inrunning different sections,including hotline, prepsection andbaking
Making Cabinet food, forexampleMuffins, scones, pie,sausage, cakes,sandwiches slices
Beresponsible for Catering menu,planning Menusandordering food Training kitchenstaff Maintainingfood safetyandfoodhygiene
Head Chef
Columbus Coffee
Auckland
09.2018 - 10.2019
Responsibility cooks line, hot section and preparation sections
Making all items from the menu including breakfast and lunch
Stock rotation and storage
Ordering and check delivery
Making cabinet food and catering menu
Training kitchen staff
Chef De Partie
Melba Cafe
Auckland
10.2017 - 09.2018
Responsibility forlarder section and hotsection:raw andcolddishesand salads