Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lynette Hammonds

Mount Maunganui,BOP

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

I have also done 2 years of night classes for cake decorating .

Overview

24
24
years of professional experience

Work History

Baker

Countdown Supermarket
12.2000 - Current
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Complied with health and safety codes to protect staff and customers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Trained and supervised new employees on bakery operations and procedures.
  • Decorated cakes, cupcakes and other pastries according to customer requests.

Cleaner

Capri On Pitot Bay
11.2005 - 11.2008
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Removed trash, debris and other waste materials from premises.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Used time management and efficient cleaning methods to meet deadlines.

Deli Assistant

Foodtown
11.1999 - 11.2000
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.

Education

Cake Decorating For Advanced 2009 -

Otumoetai College
Tauranga, BOP

Cake Decorating For Beginners 2009 -

Otumoetai College
Tauranga, BOP

Year 11 -

Otumoetai College
Tauranga, BOP

Skills

  • Kitchen Safety
  • Food Safety
  • Recipe Development
  • Cake Decorating
  • Customer Service
  • Visual Merchandising
  • Icings and Fondant
  • Opening and Closing Duties
  • Batter and Filling Preparation
  • Team Player
  • Reliable and Responsible

Timeline

Cleaner

Capri On Pitot Bay
11.2005 - 11.2008

Baker

Countdown Supermarket
12.2000 - Current

Deli Assistant

Foodtown
11.1999 - 11.2000

Cake Decorating For Advanced 2009 -

Otumoetai College

Cake Decorating For Beginners 2009 -

Otumoetai College

Year 11 -

Otumoetai College
Lynette Hammonds